BREAD MAKING

BREAD MAKING

About Course

Take your baking skills to the next level with our hands-on course on mastering the art of making sourdough bread from scratch. In this course, you will learn the secrets of creating a lively and robust sourdough starter, understand the science behind fermentation, and explore the techniques of shaping and baking sourdough loaves.

Note: Course does not qualify for the NSS benefit.

 

Have questions? Please see contact information at the bottom of this page.

Course Details

  • Course Number: AS684
  • Hours: 2 | 4
  • Campus: Chickasha
  • Dates:

“Easy” Method:  2/6 | 3/6 | 4/10

“Traditional” Method: 5/8-5/14

  • Days: Thursday
  • Times: 6PM-8PM

$50.00$59.00