Understanding how to prevent food spoilage while achieving high quality home preserved products will be presented in this 2 hour class. Come join this class in partnership with the Grady County OSU Extension Service to learn basics in canning, freezing, pickling, and dehydration. Techniques, tips, and equipment needed will be covered during the class.

In-District students include those whose permanent residence is within any technology center district in Oklahoma. Proof of residency in the form of a utility bill, lease agreement, or mortgage will be required.